Coconut Cake - cooking recipe

Ingredients

1 butter recipe cake mix
1 can sweetened condensed milk
coconut
1 can cream of coconut
1 (8 oz.) Cool Whip

Preparation

Mix and bake cake mix as directed. While warm, punch holes with handle of wooden spoon. Mix cream of coconut and condensed milk and pour over cake. Let cake cool. Put Cool Whip over cake, then sprinkle coconut and refrigerate overnight.