Oriental Slaw - cooking recipe

Ingredients

1 head nappa cabbage
1 head cabbage
5 green onions
2 pkg. Ramen noodles
1 pkg. slivered almonds
1 pkg. sunflower seeds
1/4 c. margarine
1 c. oil
1 c. sugar
2 Tbsp. soy sauce
1/2 c. vinegar

Preparation

Slice cabbage and onions thin and place in large bowl.
Melt margarine in baking pan; add noodles, almonds and sunflower seeds. Bake at 350\u00b0 about 15 minutes, breaking noodles apart as they bake.
When toasted, place on layers of paper towels to cool.
Mix remaining ingredients in blender for dressing.
Mix cabbage, topping and dressing just before serving.