Raisin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. oil
2/3 c. water
4 eggs
3 1/3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
2 c. canned pumpkin

Preparation

Mix with mixer until blended.
Add 1 cup chopped nuts.
Bake in Bundt pan for 1 hour and 15 minutes at 350\u00b0.
Can also be served as cake with whipped cream.