Chow-Chow - cooking recipe

Ingredients

2 qt. finely chopped cabbage
1 qt. peeled, chopped green tomatoes
6 medium onions, chopped
6 green peppers, coarsely chopped
6 red peppers, coarsely chopped
1/4 c. pickling salt
6 c. vinegar, divided
2 Tbsp. prepared mustard
2 1/2 c. sugar
2 Tbsp. mustard seed
1 Tbsp. mixed pickling spice
1 1/2 tsp. turmeric
1 tsp. ginger

Preparation

Combine vegetables and salt; stir well.
Cover and let stand 8 hours.
Drain well.
Stir 2 tablespoons vinegar into mustard. Combine mustard, remaining vinegar and remaining 5 ingredients in a large kettle.
Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
Add vegetables.
Simmer 10 minutes.