Fruit "Kale" Salad - cooking recipe

Ingredients

1 (24 oz.) can cherry pie filling
1 (8 1/4 oz.) can sliced pineapple, drained and cut up
1 (11 oz.) can mandarin oranges, drained
1 (17 oz.) can fruit cocktail, drained
2/3 to 1 c. coconut, added according to your own taste
2 large bananas, cut up

Preparation

Combine all ingredients, except bananas, which are added just before serving.
Can be used as a salad or as a dessert.
Serves approximately 6.