Nell'S Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 tsp. salt
1/2 c. chopped onion
1 c. cream of chicken soup
1 pt. sour cream
1/2 c. melted butter
2 c. grated sharp cheese
2 c. crushed corn flakes with 1/4 c. melted butter

Preparation

Defrost
potatoes.
Mix with everything but corn flakes and butter.
Put
corn\tflakes\tand butter on top, using large casserole.\tBake at 250\u00b0 for 45 minutes.