Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini, cut 1/4 slices
1 lb. ground beef
1 medium chopped onion
1 c. instant rice
1 tsp. seasoned garlic salt
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Preparation

Cook zucchini in boiling salted water until barely tender. Drain well.
Saute beef with onion until meat is lightly browned. Add rice and seasonings.
Place 1/2 of zucchini on bottom of 2 1/2-quart baking dish.
Cover with meat.
Add remaining zucchini, then soup.
Sprinkle with cheese.
Bake 35 to 40 minutes in 350\u00b0 oven.