Rice-Broccoli Casserole - cooking recipe

Ingredients

2 or 3 c. cooked rice
1 c. grated mild Cheddar cheese
1 c. celery, chopped
1 c. onion, chopped
1 pkg. frozen chopped broccoli
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Saute celery and onion in margarine.
Add frozen broccoli. Cover and steam until tender, stirring occasionally to separate. Add remaining ingredients and mix well.
Pour into greased baking dish.
Sprinkle extra cheese on top.
Bake at 350\u00b0 until bubbly, about 30 minutes.