Lemon Lush - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 1/2 c. sugar
1 stick margarine
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1 (12 oz.) pkg. Cool Whip
2 small lemon instant puddings
3 c. milk
coconut for garnish
chopped nuts for garnish

Preparation

Mix graham cracker crumbs, 3/4 cup sugar, margarine and 1/2 cup nuts together and press in bottom of 13 x 9-inch pan.
Then combine cream cheese, 3/4 cup sugar and 1/2 Cool Whip, spread on crust.
Mix instant pudding with milk until thick; spread over cream cheese layer.
Top with remaining Cool Whip.
Sprinkle with coconut and chopped nuts; refrigerate.