Spanish Rice - cooking recipe

Ingredients

2 Tbsp. oil
2 c. rice
1/2 medium onion, chopped
4 c. water
1 Tbsp. cumin
3 to 4 Tbsp. or cubes chicken bouillon
1 (12 oz.) can tomato sauce

Preparation

Saute rice in oil until light brown.
Add onion and saute a few minutes more.
Add the remaining ingredients.
Stir and boil 3 minutes.
Turn down heat and simmer 20 to 25 minutes.