Unleavened Bread - cooking recipe

Ingredients

3 Tbsp. honey
1 1/2 c. milk
2 tsp. salt
1 c. oil
7 c. flour

Preparation

Blend honey, oil and milk.
Stir in remaining ingredients. Knead lightly.
Roll on floured board.
Place over rolling pin and place on cookie sheet.
Cut in squares.
Make a few holes in each piece with a fork.
Salt lightly if desired.
Bake at 325\u00b0 for 20 minutes.
One to 2 cups of wheat germ may be added.
Adjust the flour accordingly.