Broccoli-Rice Casserole - cooking recipe

Ingredients

1 medium onion
chopped celery
3 Tbsp. oleo
1 can cream of chicken soup
1/2 c. milk
1/2 lb. Velveeta cheese
3 c. cooked rice
2 (10 oz.) pkg. frozen broccoli, chopped
almonds, slivered

Preparation

Saute onion and celery in oleo.
Add soup, milk and cheese; heat until cheese is melted.
Fold in rice and broccoli (thawed enough to pull apart).