Sweet And Sour Party Meatballs - cooking recipe

Ingredients

2 lb. lean ground chuck
garlic to taste
1 lb. hot sausage
salt and pepper
1/2 c. chopped onion
1/2 tsp. dried mustard
1/2 c. fine chopped bell pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. seasoned salt
2 c. bread crumbs
2 eggs

Preparation

Put in small round balls on a cookie sheet and bake at 350\u00b0 about 15 minutes.
Drain and put in sauce.
Makes about 150.