No-Fail Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 stick margarine, melted
1 small can flaked coconut
1 small can crushed pineapple
2 (9-inch) unbaked pie shells

Preparation

Mix sugar, eggs and margarine.
Add coconut and pineapple. Pour into pie shells and bake at 350\u00b0 for 45 minutes or until golden brown.