Molded Vegetable Salad - cooking recipe

Ingredients

1 (3 oz.) lemon or lime Jell-O
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
1/2 c. finely chopped cabbage
1/2 c. grated carrot
1/4 c. chopped celery
3 Tbsp. chopped green pepper

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water, vinegar and onion.
Chill until firm.
Fold in vegetables.
Chill.