Chocolate Eclair - cooking recipe

Ingredients

2 pkg. instant vanilla pudding (4 oz.)
1 (10 oz.) Cool Whip
whole graham crackers
3 c. milk
2 or 3 Tbsp. cocoa
3 Tbsp. butter
1 tsp. vanilla
2 c. powdered sugar
3 Tbsp. hot water

Preparation

Make pudding with 3 cups milk.
Beat until thick.
Fold in Cool Whip.
Place whole graham crackers in the bottom of a 9 x 13-inch pan.
Layer pudding and crackers, ending with crackers on top.
Melt butter and mix cocoa, vanilla and powdered sugar with 3 tablespoons hot water.
Spread on top of graham crackers.
Chill and serve.