Yellow Squash Casserole - cooking recipe

Ingredients

6 c. tender yellow squash, sliced thin
1 medium size chopped onion
1 medium grated carrot
1 c. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. cornbread Pepperidge Farm stuffing mix
1/2 c. margarine, melted

Preparation

Cook squash in boiling water until tender; drain and set aside.
Mix melted margarine and bread stuffing and mix well.
Pat half of bread stuffing on bottom of 8 x 12-inch casserole dish. Save the other half of stuffing for topping.