Rich And Meaty Macaroni - cooking recipe

Ingredients

2 1/2 c. raw macaroni
14 to 16 oz. Velveeta cheese
2 Tbsp. oleo
1/2 tsp. salt
16 to 24 oz. rich and meaty Ragu spaghetti sauce
1 c. milk
4 to 6 oz. Colby cheese
1 tsp. dried onion
1/2 tsp. pepper

Preparation

Cook and drain macaroni according to package.
Heat milk in saucepan.
Add cheese so it can melt, stirring constantly.
Add oleo, onion, salt and pepper.
Keep turning heat down.
Stir hot macaroni into sauce.
Spray 1 1/2 to 2-quart dish with nonstick spray. Pour in macaroni with sauce mix. Add Ragu sauce as a layer on top of macaroni.
Bake at 325\u00b0 for 20 to 25 minutes.
Crush Ritz or Hi Ho crackers and layer on top of meat sauce.
Bake 10 more minutes before serving.
Yield: 6 to 8 servings.