Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3/4 c. shortening
1 tsp. baking soda
2 c. buttermilk
2 pkg. dry yeast, dissolved in 1/2 c. warm water and 1 tsp. sugar
1 tsp. coarse salt
3 tsp. baking powder
3 Tbsp. sugar

Preparation

Sift dry ingredients together. Cut in shortening, then yeast and buttermilk.
Mix with a large spoon real good.
You can pinch off each day just the amount you want.
It will keep a week to 10 days, covered in refrigerator.
Bake at 400\u00b0 for 12 to 15 minutes.