South Of The Border Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. ground pork sausage
16 oz. can tomato sauce
1 (6 oz.) can tomato paste
1 can green chilies, drained and chopped
2 lb. diced American cheese
1 can jalapeno peppers, drained and chopped

Preparation

Brown burger and sausage together; drain.
Stir in tomato sauce, paste, chilies and peppers.
Add cheese and stir until blended and cheese is melted.
Serve in tortillas or with chips.