Dark Chocolate Cookies - cooking recipe

Ingredients

1 1/2 c. light brown sugar
12 Tbsp. butter
1 tsp. vanilla
3 eggs
8 oz. semi-sweet chocolate
4 oz. unsweetened chocolate
1 1/2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. butterscotch chips

Preparation

In a large mixing bowl, mix brown sugar, butter and vanilla. Mix in eggs one at a time.
Smooth mixture together.
Melt semi-sweet chocolate and unsweetened chocolate; then add to mixture. In a separate bowl sift together flour, unsweetened cocoa, baking soda and salt.
Add to mixture and stir well.
Add butterscotch chips and mix thoroughly.
Drop on ungreased cookie sheet.
Make cookies the size you want.
Bake at 325\u00b0 for 15 to 20 minutes.