Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1 (6 oz.) can tuna
1/2 c. finely chopped celery
1/3 c. sour cream
2 Tbsp. chopped sweet pickle

Preparation

Slice eggs in half lengthwise.
Remove yolks and mash.
Mix all ingredients together. Re-fill egg whites.
Chill until serving time.