Shrimp Fondue - cooking recipe

Ingredients

10 1/2 oz. can cream of shrimp soup
8 oz. cream cheese
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 Tbsp. horseradish

Preparation

Flake crabmeat and toss with mayonnaise and onion.
Spoon onto canape bases (above).
Sprinkle generously with cheese.
Broil 3 inches from source of heat 1 to 2 minutes, until cheese is melted and slightly browned.
Serve hot.
Makes 20 to 24 canapes.