Mexican Chicken - cooking recipe

Ingredients

1 bag (3 lbs) frozen chicken breasts
2 cans Rotel Tomatoes
2 cans cream of mushroom soup
1 packet Taco Seasoning Mix
1 block Velveeta Cheese
1 bag of regular Doritos
1 cup of chicken broth

Preparation

Boil chicken until done.
In a large bowl, mix soup, tomatoes, cheese, and taco mix.
Line bottom of pan with Doritos. Shred chicken and add to bowl with soup mixture.
Add chicken broth to the mixture.
Pour the mixture over the Doritos.
Bake at 350 until the cheese has melted.
Serve with Doritos, sour cream, and salsa on the side.