Spoon Bread - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. dry yeast
4 Tbsp. sugar
3/4 c. oil
4 Tbsp. dry milk
1 tsp. salt
2 c. warm water
1 egg

Preparation

Mix flour, yeast, sugar, milk and salt together.
Add warm water, oil and egg.
Mix by hand; spoon into greased muffin tins, filling half full.
Bake at 400\u00b0 for about 12 minutes or until brown.
This dough will keep in refrigerator for several days.