Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
4 full c. raw zucchini, coarsely chopped
3 c. flour, sifted with 1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts*

Preparation

Mix well and pour into 2 oiled and floured 5 x 9-inch loaf pans.
Bake 1 hour at 350\u00b0.
Cool completely.
Freezes well.