Cashew Chicken - cooking recipe

Ingredients

2 Tbsp. oil
5 pieces boneless chicken breasts, browned in oil
1 c. cashews
1 large Mexican onion (not strong)
soy sauce and Mazola corn oil

Preparation

Cut chicken to bite size.
Brown lightly.
Slice onions.
Put in with chicken.
Toss lightly.
Add 1 cup cashews, soy sauce to taste.
Cook until onions are done.
Cashews are better without oil or salt.