Coconut Cream Pie - cooking recipe
Ingredients
-
1/2 c. sugar
1/4 c. milk
3 egg yolks
1 1/2 c. scalded milk
1 c. frozen coconut
5 Tbsp. flour
dash of salt
1 tsp. vanilla
Preparation
-
Mix sugar, flour and salt with 1/4 cup cold milk.
Add to scalded milk; cook over low heat (or cook in a double boiler) until thick.
Add beaten yolks and cook 2 minutes longer.
Remove from heat; add vanilla and coconut.
Cool and pour into baked pie shell.
Leave a comment