Waikiki Chicken - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 Tbsp. cooking oil
1 (8 oz.) can crushed pineapple
1/2 c. bottled barbecue sauce
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1 medium green pepper, seeded and cut into rings

Preparation

In paper or plastic bag combine flour and salt.
Add 2 or 3 chicken pieces at a time; shake to coat.
In large skillet cook chicken pieces in hot cooking oil over medium heat about 15 minutes, turning as necessary to brown evenly.
Meanwhile, combine undrained pineapple, barbecue sauce, cornstarch, brown sugar and dry mustard.
Pour mixture over chicken pieces in skillet.
Cover and cook over low heat 35 to 40 minutes or until tender, turning once.
Arrange on serving platter; garnish with green pepper rings.