Crock-Pot Beef Burgundy - cooking recipe

Ingredients

2 to 2 1/2 lb. beef or round steak
1 pkg. Lipton onion soup mix
1 can golden mushroom soup
1 soup can Burgundy
2 cans mushrooms

Preparation

Trim meat and flour; simmer in skillet to brown, then put in crock-pot. Saute mushrooms and add to crock-pot.
Add onion soup mix, mushroom soup and Burgundy.
Cook all day, if possible. Serve with rice or noodles.