Chicken A La King - cooking recipe

Ingredients

1 (6 oz.) can sliced mushrooms, drained
1/2 c. diced green pepper
1/2 c. margarine
1 tsp. salt
1/2 c. flour
1/4 tsp. pepper
2 c. light cream or half and half
1 3/4 c. chicken broth
2 c. cubed, cooked chicken

Preparation

In a large skillet, cook and stir mushrooms in margarine for 5 minutes.
Blend in flour, salt and pepper.
Cook over low heat, stirring until bubbly.
Remove from heat; stir in cream and broth and heat to boiling. Stir constantly for 1 minute.
Stir in chicken.
Serve over rice, noodles, mashed potatoes or toast.