"Chicken Enchilada Casserole" - cooking recipe

Ingredients

1 chicken (I use boneless, skinless breast from Sam's Club)
2 cans cream of chicken soup
1 soup can milk
1 small can diced green chiles
cheese (sharp, Mozzarella), grated
corn tortillas
garlic salt and pepper (optional)

Preparation

Cut chicken in cubes or into pieces.
Brown chicken in frypan. (Add dash of seasonings, garlic salt and pepper.)
Mix in large bowl the mixture of chicken soup, milk, green chilies, chicken and cheese.
(Save at least 1 cup of cheese for the top of casserole.) Spray dish with Pam.
In casserole dish, layer stripped uncooked corn tortillas, covering the entire bottom of dish.
Cover tortillas with the mixture.
Repeat layers at least 3 to 4 times (depending on how high casserole dish).
Bake in 350\u00b0 oven for 30 to 40 minutes.
(If you have an electric oven, it's longer time.) The last 5 minutes, cover top of casserole dish with grated cheese.