Crab Or Shrimp Rangoon - cooking recipe

Ingredients

1 pkg. won ton wrappers
8 oz. cream cheese
3/4 c. cooked shrimp or crab, cut up tiny
1/2 piece celery, cut up tiny
oil to deep fry
1 Tbsp. flour
water
sweet and sour sauce

Preparation

Mix cream cheese, shrimp or crab and celery together in a bowl.
Mix flour with a little water to make paste.
Heat up 3-inches of oil in a deep pan.
Put one teaspoon of cheese mixture in the center of one won ton wrapper.
Use the paste to glue it together like a pillow with wings.
Deep fry each rangoon until golden.
They only cook a short time, once the oil is hot.
Serve with sweet and sour sauce.