Chinese Chicken Wings(For Appetizers Or Meals) - cooking recipe

Ingredients

3 lb. chicken wings
1/3 c. soy sauce
3 Tbsp. vinegar
3 Tbsp. brown sugar
3 Tbsp. white sugar
1 tsp. ground ginger
2 cloves garlic, crushed

Preparation

Disjoint chicken wings, discarding tip ends.
Stir together the soy sauce, vinegar, sugars, ginger and garlic for marinade. Place in bowl; cover and marinate at least 2 hours or best overnight.
To cook, place in 13 x 9-inch oblong pan and bake in 350\u00b0 oven for 1 hour.
Serves 10 to 12 appetizers.