Seven-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour, sifted
1 tsp. vanilla
1 tsp. lemon flavoring
1 c. Seven-Up

Preparation

Cream shortening, butter and sugar well.
Add eggs and continue beating.
Add flour gradually, add vanilla and lemon flavoring.
Slowly add Seven-Up.
Pour in large tube pan.
Bake one hour and 10 minutes at 325\u00b0.