Zesty Seafood Stew - cooking recipe

Ingredients

2 onions, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
3 tomatoes, diced
1/2 c. white wine
2 jalapeno peppers, minced
1/2 tsp. grated lime zest
2 Tbsp. tequila
1 bay leaf
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 tsp. salt
6 oz. red snapper fillet, cut in strips
1/4 lb. scallops
8 mussels, scrubbed
8 large shrimp

Preparation

Put onions, garlic and oil in dish.
Cover with plastic wrap and vent.
Microwave on High 2 minutes.
Add next 9 ingredients; cook 10 minutes, stirring often.
Add snapper and scallops and cook 2 minutes.
Cook mussels and shrimp in another dish, covered and vented, 2 minutes.
Remove shrimp and peel and add to snapper. Continue to cook mussels until open, about 1 minute, and add with juices to snapper.