Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 3/4 c. chicken broth (you may cut up one celery stalk and an onion to cook with the chicken)
1 can cream of celery soup
1 c. milk
3/4 c. flour
1 stick margarine, melted

Preparation

Place cut up chicken in casserole dish.
Mix chicken broth with celery soup and pour over chicken.
You may put in 2 boiled, chopped eggs and a small can of mushrooms.
In a small bowl, mix flour, milk and margarine together.
Pour this over the chicken. Bake at 375\u00b0 until golden brown.