Tater Toast - cooking recipe

Ingredients

2/3 to 1 c. milk
2 eggs
1/2 tsp. salt
8 slices bread
instant potato flakes
margarine or butter

Preparation

Beat together milk, eggs and salt.
Dip bread in mixture. Dredge in potato flakes.
Fry in hot, well buttered pan; turn once.
Good with salad!