Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or several chicken breasts (4 or 5)
2 1/2 c. cornbread
1 1/2 c. loaf bread or biscuits
1 medium onion
2 1/2 c. chicken broth
sage to taste
3 boiled eggs
1 can cream of chicken soup

Preparation

Boil chicken until tender.
Combine bread crumbs, onion, sage and eggs.
Add chicken broth.
Cut chicken in small pieces and spread on top of casserole.
Pour chicken soup on top and bake until golden brown.