Corn Bread Skillet Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 beaten eggs
1 c. self-rising cornmeal
1 (16 oz.) cream-style corn
1 c. milk
1/4 c. vegetable oil
2 c. shredded Cheddar cheese
1 large chopped onion
2 to 4 jalapeno peppers, seeded and chopped

Preparation

Preheat oven to 350\u00b0.
Crumble ground beef into a large skillet and brown evenly.
Drain it and stir in eggs, cornmeal, corn, milk and vegetable oil.
Pour half the batter into a greased 10 1/2-inch cast-iron skillet or 10-inch deep dish (pie) plate. Top evenly with browned ground beef followed by the cheese, onions and pepper.
Pour remaining batter over the top.
Bake in a 350\u00b0 oven for 45 to 55 minutes.
Let stand 5 to 10 minutes before cutting into wedges to serve.
Makes 6 to 8 servings.