Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. flour
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. instant minced onion
1/2 c. milk
1/2 c. melted margarine

Preparation

Combine whole kernel corn, cream-style corn and eggs.
Add mixture of sugar, flour, seasoned salt, dry mustard and minced onion.
Stir in milk and margarine.
Pour mixture into greased 3-quart casserole dish.
Bake in 400\u00b0 oven for 1 hour, stirring occasionally.