Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
1 lb. spaghetti
1 1/2 large onion, chopped
1 bell pepper, chopped
1 1/2 Tbsp. oil
1 (16 oz.) stewed tomatoes
1 can cream of mushroom soup
1 soup can milk
1 lb. Cheddar cheese

Preparation

Cook chicken, bone and reserve broth.
Cook spaghetti in reserved chicken broth.
Saute onion and pepper in oil.
Add tomatoes and simmer.
Mix in separate bowl the soup and milk. Combine chicken pieces and spaghetti with all other ingredients, adding more chicken broth, if needed.
Stir in cheese until melted.
Makes a large amount.