Kidney Bean And Sausage Chowder - cooking recipe

Ingredients

1 lb. bulk sausage
2 cans kidney beans
1 can tomatoes (1 lb. 3 oz.)
1 qt. water
1 onion, chopped
1/2 chopped green pepper
1 bay leaf
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1 c. diced potatoes

Preparation

Cook sausage until brown, breaking up.
Pour off fat.
Combine all ingredients, except potatoes and green pepper.
Simmer for 1 hour.
Add potatoes and green pepper.
Cook 20 minutes more. Remove bay leaf before serving.
Tastes best done a day or two ahead.