Lentil Soup - cooking recipe

Ingredients

2 c. raw lentils
10 c. water
4 tsp. salt
1/2 tsp. thyme
1/2 tsp. margarine
2 large onions, sliced
2 large carrots, sliced
1/3 c. parsley
1 qt. canned tomatoes

Preparation

Wash lentils and put in large kettle with water and spices. Bring to boil.
Cover and simmer for 15 minutes.
Saute sliced onions and carrots in 1/2 cup olive oil.
Add parsley, tomatoes and sauteed onions and carrots to soup.
Simmer 1 to 2 hours (several is okay).
Can be served with grated cheese.
Delicious meal with garlic bread and tossed green salad.