Hot Mushroom Dip - cooking recipe

Ingredients

4 slices bacon
8 oz. fresh sliced mushrooms
1 medium onion, finely chopped
1 clove garlic, minced
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
8 oz. cream cheese, cut into small bits
2 tsp. worcestershire sauce
2 tsp. soy sauce
1/2 c. sour cream

Preparation

Fry bacon, drain and crumble.
Saute mushrooms, onions and garlic over medium heat for 6 to 8 minutes.
Stir in flour, salt and pepper.
Add cream cheese, worcestershire sauce, and soy sauce.
Cook over low heat, stirring constantly until melted. Remove from heat.
Stir in sour cream and crumbled bacon.
Pour into a serving bowl and serve with crackers or bread.