Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, fried crisp and crumbled
1 Tbsp. mustard
2 tsp. vinegar
1/2 tsp. black pepper
2 (No. 2) cans pork and beans
1 (No. 2) can kidney beans
1 lb. ground beef, browned
1/2 c. catsup
1/2 tsp. liquid smoke
1 tsp. salt
1/2 c. dry onion flakes
2 small cans lima beans

Preparation

Mix well.
Bake at 300\u00b0 for 45 minutes.
Serve piping hot!