Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. margarine, melted
1 can mushroom soup
12 oz. grated American cheese (sharp)
1 (8 oz.) container sour cream
1 tsp. salt
1 small onion, chopped
2 c. crushed cornflakes

Preparation

Mix everything except cornflakes and margarine together.
Place in a casserole dish.
Cover with the crushed cornflakes and melted margarine.
Cook at 350\u00b0 for 45 minutes.