Jiffy Salad - cooking recipe

Ingredients
    1 (4 oz.) pkg. orange jello
    2 cans mandarin oranges, drained
    1 (20 oz.) can crushed pineapple, drained
    2 c. miniature marshmallows
    1 (12 oz.) carton Cool Whip
Preparation
    Mix jello, oranges and crushed pineapple together.
    Add marshmallows and then Cool Whip.
    Put in refrigerator until it is set.
    Keeps well in refrigerator.

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