Jiffy Salad - cooking recipe
Ingredients
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1 (4 oz.) pkg. orange jello
2 cans mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1 (12 oz.) carton Cool Whip
Preparation
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Mix jello, oranges and crushed pineapple together.
Add marshmallows and then Cool Whip.
Put in refrigerator until it is set.
Keeps well in refrigerator.
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