Jiffy Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. orange jello
2 cans mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1 (12 oz.) carton Cool Whip

Preparation

Mix jello, oranges and crushed pineapple together.
Add marshmallows and then Cool Whip.
Put in refrigerator until it is set.
Keeps well in refrigerator.