Audrey'S Corn Casserole - cooking recipe

Ingredients

1 1/2 c. melted butter
1 c. sour cream
8 oz. can creamed corn
8 oz. whole kernel corn
2 beaten eggs
1 box Jiffy muffin mix (8 1/2 oz.)

Preparation

Add butter, sour cream, creamed corn and whole kernel corn. Combine eggs and muffin mix and add to the above ingredients. Pour into a greased 7 x 11-inch baking dish.
Bake at 350\u00b0 for 35 minutes.