Impossible Quiche - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1/3 c. chopped onion
2 c. milk
1 c. Bisquick
4 eggs
salt and pepper to taste
meat or vegetable, cooked (may add)

Preparation

Lightly grease a 10-inch pie plate.
Sprinkle cheese and onion in pie plate.
Beat milk, Bisquick, eggs, salt and pepper in a medium bowl with electric mixer until smooth.
Stir in any meat. Pour into pie plate.
Bake until brown and knife inserted comes out clean.
Let stand 5 minutes before cutting.